Caerus Specialty Coffee + Bistro Menu
The Caerus Specialty Coffee + Bistro Menu offers a delightful blend of flavors and aromas that cater to coffee lovers and food enthusiasts alike. Located at 26A Sct. Torillo St, Diliman, Quezon City, this cozy spot invites you to explore a menu full of thoughtfully crafted dishes and expertly brewed coffee. Whether you're in the mood for a quick bite or a leisurely meal, there's something for everyone, from rich coffee concoctions to comforting bistro favorites. Each item on the menu is designed to complement the unique flavors of their coffee, making for a perfectly balanced dining experience. The warm atmosphere and friendly vibe make it an ideal place to unwind, enjoy great food, and savor a cup of freshly brewed specialty coffee.
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Tea
Oolong Tea
Toasty, nutty, caramel-sweet, even a buttery or woody note.
Jasmine Green Tea
Smooth, refreshing low astringency, a clean, bright finish.
Earl Grey Tea
Robust black-tea backbone + bright, almost lemon- orange bergamot aroma.
Assam Red Tea
A rich, brisk flavor with notes of malt, honey, sometimes a hint of dried fruits or nuts.
Appetizers
Calamares
Deep fried Squid Rings served with tartar sauce.
Wings Of Love
6 pcs crispy Chicken wings tossed in honey soy butter garlic, served with potato chips and honey mustard.
Sizzling Sisig
Fried Lechon kawali and pork mask with our signature sisig dressing.
Nachos Supreme
Tortilla chips topped with chili con carne salsa and cheese.
Beef Salpicao
Marinated beef tenderloin sauteed in butter finish and garlic bits.
Crispy Salmon Sticks
Deep-fried crispy salmon sticks drizzled with aioli and sriracha mayo.
Whole Creme Brulee
Avocado
10 inches in size made with fresh avocado and cream.
Classic
10 inches classic brulee perfectly balanced with cream and burnt sugar
Mango
10 inches brulee cake made with fresh mango and cream.
Coffee Based
Iced
Hot
Americano
8 oz. hot or ice
Grilled
Chili Chicken Chops
Chicken thigh fillet in spicy seasoning and spices marinade.
Salisbury Steak
100% quater pound beef grilled in truffle demi. Served on a cast iron pan
Lemongrass Chicken
Chicken thigh fillet in soy lemongrass and rosemary marinade.
Grilled Liempo
Pork belly in classic style bbq marinade.
Sandwiches
Tuna Lava Melt
Tuna spread, sliced cheddar and creamy cheese sauce in wheat bread.
BLT Sandwich
Classic sandwich with bacon, fresh lettuce and sliced tomatoes in wheat bread
The Decker
Our version of clubhouse sandwich, Homemade chicken and egg salad, pastrami, lettuce and cheese in wheat bread.
Monte Cristo
Seared slice of ham, egg salad, cheddar and milk cheese in french toast wheat bread.
Grilled Cheese
Marinara sauce, sliced cheddar, milk cheese and cheese sauce in toasted wheat bread.
Rice
Plain Rice
steamed rice
Garlic Rice
steamed rice tossed with fried garlic and oil
Party Platters (6-8 Pax)
Mango Crab Salad Platter
Romaine tossed in honey vinaigrette with crab meat, mango, pomelo, walnuts, and tomatoes.
Sisig Platter
Fried lechon kawali and pork mask with our signature sisig dressing
Beef Tapa Platter
Tender garlic-sautéed beef
Monte Cristo Sandwich Platter
Seared ham, egg salad, and cheddar on French toast wheat bread.
Callos Platter
Spanish-style stew of beef tripe, chorizo, and chickpeas in rich tomato sauce.
Loaded Lasagna Platter
Rolled lasagna filled with ham, sausage, beef, and cheese, topped with tomato sauce, béchamel, and melted cheese.
Truffle Mushroom Pasta Platter
Linguine pasta in creamy truffle sauce topped with mixed mushrooms.
Roast Beef In Truffle Cream Sauce Platter
Slow-roasted beef slices served with rich truffle cream sauce.
Beef Salpicao Platter
Marinated beef tenderloin sauteed in butter finish with garlic bits.
Mixed Seafood Thermidor Platter
Baked seafood medley in creamy, cheesy sauce with a hint of mustard and brandy.
Lola's Binagoongan Platter
Shrimp paste in coconut cream topped with eggplant, lechon kawali, and sitaw.
My Carbonara Pasta Platter
Creamy linguine with bacon, mushrooms, and onions, topped with seared chicken tenders.
Chicken Pesto Pasta Platter
Penne with chicken, sautéed aromatics, capsicum, olives, and tomatoes in pesto sauce.
Smoked Fish And Salted Egg Pasta Platter
Garlic-infused spaghetti with smoked fish, salted egg, capers, and tomatoes, finished with pepper flakes.
Caesar Salad Platter
Romaine in homemade Caesar dressing with garlic crunch, bacon, croutons, and seared shrimp.
Beef Kare-Kare Platter
Beef, tripe, and vegetables in creamy peanut sauce, topped with crispy lechon kawali and served with homemade shrimp paste.
The Decker Sandwich Platter
Our version of clubhouse sandwich, Homemade chicken and egg salad, pastrami, lettuce and cheese in wheat bread.
Bolognese Pasta Platter
Spaghetti in rich meaty tomato sauce, topped with sharp cheddar cheese.
Manang's Kaldereta Platter
Tender beef stew in rich tomato sauce with bell peppers and melted cheese.
Iced Tea
House Blended
fresh brewed tea with kiwi puree and lemon extract
Lemon Iced Tea
fresh brewed tea with lemon extract and fructose
Signature Strawberry
fresh brewed tea with strawberry puree
Salad & Soup
Mango Crab Salad
Romaine lettuce tossed in honey vinaigrette with caramelized walnuts, ripe mango, pomelo, crab meat and tomatoes.
My Truffle Mushroom Soup
Hearty and creamy mushroom soup.
Veggies
Pinakbet
Assorted fresh local vegetables sauteed in homemade shrimp paste, topped with chopped lechon kawali.
Salted Egg Ampalaya
Bitter melon sauteed in salted duck egg.
Breakfast
Ube Champorado
Ube flavored champorado drizzled with condensed milk, topped with crispy daing.
Bars
Blueberry Bar
A bar cookie that pairs a sweet, crumbly crust and topping with juicy, jammy blueberry filling.
Ube Bar
soft, chewy, almost fudgy.
Brownies
thick, gooey, almost like a melt -in-your mouth bar.
Pasta
Truffle Mushroom
Linguine pasta in creamy truffle sauce topped with mixed mushrooms.
Bolognese
Tomato based spaghetti pasta tossed in meaty bolognese sauce topped with sharp cheddar cheese.
Loaded Lasagna
Lasagna stuffed with ham, sausage, ground beef and cheese, rolled and topped with meaty tomato sauce, creamy bechamel sauce and melted cheese.
Chicken Pesto
Penne pasta with chicken chunks sauted in aromatics, capsicum, olives and cherry tomatoes
MY Carbonara
A cream based linguine pasta, sautéed in onion, bacon and mushrooms, topped with seared chicken tenders and fresh asparagus.
Smoked Fish & Salted Egg Pasta
An oil based spaghetti pasta, sauteed with garlic, smoked fish, salted duck egg, capers and cherry tomatoes, seasoned with pepper flakes.
Rice Meals
Classic Kare Kare Rice
Creamy peanut stew with bagoong on the side—comfort in a bowl.
Manang's Kaldereta Rice
Slow-cooked beef in a bold, hearty sauce that feels like home.
Sisig Rice
A savory pork favorite with a punch of flavor in every bite.
Beef Tapa Rice
Sweet-savory beef strips with garlic rice for an all-day classic.
Grilled Pork Liempo
Juicy pork belly grilled to perfection, rich and satisfying.
Grilled Chicken Rice
Tender, smoky chicken with that straight-off-the-grill goodness.
Non Coffee
Matcha Latte
12 oz hot or iced
Chocolate
12 oz. hot or iced
Juices
Four Seasons
12 oz concentrated Four season juice
Mango Juice
12 oz concentrated mango juice
Guava
12 oz concentrated guava juice
Cranberry
12 oz concentrated Cranberry juice
Apple
12 oz concentrated apple juice
Ready to order? Kerbside pickup, delivery and dine-in are all available.